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Sweets
White Chocolate CakeKathryn Murchison
9
1
1
1
1
1
4
2
1
1
1
4
1
1
1
1
x 13 Pan
/3 Pound White Chocolate
/2 Cup Water
-1/2 Cups Water
-1/2 Cups Sugar
Cup Butter
EggYolks, beaten well
-1/2 Cups Flour
-1/2 Tsp. Baking Powder
/2 Tsp Salt
Cup Buttermilk
Egg Whites
Tsp.Vanilla
Cup Coconut
Cup Pecans
/2 Cup Sugar
Melt chocolate and water in double boiler. Cream sugar and
butter. Add egg yolks and beat well. Add flour, baking powder,
salt, chocolate mix and buttermilk. Beat egg whites to soft peak.
Add sugar and beat stiff. Fold into batter. Add vanilla, coconut and
pecans. Bake at 350° for 30-35 minutes.
Banana Cream Cake
RuthTurnock
9
2
1
2
1
2
2
2
1
1
1
x 13 Pan
/3 Cup Shortening
-1/2 Cups Sugar
Eggs
Cup Mashed Bananas
Tbsp. Milk
Cups Flour
Tsp. Baking Powder
Tsp. Salt
Tsp.Vanilla
/2 Cup Nuts
Mix well. Pour into greased pan. Bake at 375° for 25 minutes in a
9
x 13 pan. Sprinkle with powdered sugar. Good for picnics.
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