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Sweets
Butterscotch Sauce
RuthTurnock
serves 6-8
1
4
1
2
1
EggYolk
Tbsp. Butter
/4 Cup Water
/3 Cup Brown Sugar
/3 Cup Corn Syrup
Beat egg yolk, add remaining ingredients, and mix well, Cook in
double boiler, stirring frequently, until thickened. Beat vigorously
before using. Serve hot or cold over ice cream.
Peanut Buster PizzaPampered Chef Recipe
16 servings
Approximately 301 calories and 15 grams of fat per serving
1
1
1
1
2
1
2
1
2
package (approximately 19.8 ounces) Brownie Mix
package (8 ounces) Cream Cheese, softened
cup packed Brown Sugar
/4 Cup Creamy Peanut Butter
packages (1.6 ounces each) Peanut Butter Cups, chopped
/4 Cup Peanuts, chopped
Bananas, sliced
ounce Semisweet Chocolate, melted
teaspoons Butter or Margarine, melted
Preheat oven to 350 °F. Prepare brownie mix in batter bowl
according to package directions. Place parchment paper on 15-
inch baking stone. Pour brownie mixture on paper and spread
into 14-inch circle. (Do not bake without parchment paper or
batter will run off stone while baking.) Bake 20-25 minutes or until
set. Cool completely.
Mix cream cheese, sugar and peanut butter until smooth. Spread
over brownie “crust.” Chop candy and peanuts with food chopper
and sprinkle over peanut butter mixture. Slice bananas with egg
slicer; layer over peanuts. Melt chocolate and butter together 1
minute 30 seconds on HIGH in microwave saucepan; stir until
smooth. Drizzle over pizza using V-Shaped cutter. Cut into
squares with pizza cutter.
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