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Sweets
Oatmeal Caramel Bars
BeverlyTurnock
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2
2
2
2
1
3
6
1
2
2
Cup Margarine
-1/2 Cups Flour
Cups Brown Sugar
Eggs
Tsp.Vanilla
Tsp. Baking Soda
Cups Quick Oatmeal
oz. Chocolate Chips
/2 Cup Chopped Nuts
4 Caramels (7 oz.)
Tbsp. Milk
In large mixing bowl, beat margarine 30 seconds. Add about 1
cup flour, brown sugar, eggs, vanilla, and soda. Beat until com-
bined, beat in remaining flour, stir in oats. Press 2/3 of the dough
in a ungreased 15 x 10 inch pan. Sprinkle with chocolate chips &
nuts.
In saucepan combine caramels, & milk, melt. Drizzle over choco-
late chips & nuts. Drop remaining dough by teaspoonfuls on top.
Bake 25 minutes or until light brown at 325° oven. Cool, cut into
bars.
Mud Pie
Patricia Gajewski
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1
1
1
quart Premium Chocolate or Coffee Ice Cream
/2 Cup Kahlua
Tbsp. Instant Coffee
Pkg. Oreo Cookies
Butter
Hot Fudge Topping
Whipping Cream
Mix coffee with Kahlua until it is diluted. Add Kahlua mixture to
semi-soft ice cream and blend. Crush Oreos. Mix in enough butter
to bind the cookies together. Spread in pie dish with spoon. Pour
in ice cream mixture and freeze.When ready to serve, top with
hot fudge and whipping cream. Serve small pieces - very rich.
Recipe comes from the Sheraton Waikiki village hotel , Hawaii.
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