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Sweets
Very Special Bread PuddiInrenge Marazita
Makes 8 Servings
1
1
1
2
4
2
4
1
0 Slices White Bread
/2 Cup Soft Butter or Margarine
/2 Cup Seedless Raisins
Tsp. Cinnamon
Cups Milk
/3 Cup Sugar
Eggs, well beaten
Tsp.Vanilla Extract
1
2
. Preheat oven 350 °F. Butter a 2 quart casserole or baking dish.
.Trim crusts from bread; spread with butter. Using a sharp knife,
cut each slice into 4 squares.
. Arrange half of squares in bottom of prepared casserole.
Sprinkle with raisins and 1 tsp. cinnamon.
3
4
. Cover with rest of bread and cinnamon.
5
. In medium saucepan, over medium heat, heat milk just until
film forms over top. Remove from heat; add sugar, stirring until
dissolved.
6
. Gradually add hot milk mixture to beaten eggs, beating con-
stantly. Stir in vanilla; pour over bread.
7. Set casserole in pan containing 1 inch hot water; bake 40 to 50
minutes, or until knife inserted in center comes out clean. Serve
warm.
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