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Sweets
Apple Squares
Rosa Beers
9
2
2
1
4
6
1
1
1
x 13 pan
-1/2 Cups Flour
Sticks Margarine
EggYolk
Tbsp. Sour Cream
to 8 Apples (sliced)
-1/2 Cups Sugar
/2 Tsp. Cinnamon
/4 Cup Graham Cracker Crumbs
Lemon Juice
1
Egg White, (Lightly beaten)
Cut margarine into flour. Mix egg yolks with sour cream and add
to flour-mix well. Roll out 2/3 of dough to fit glass pan. Sprinkle
crumbs on bottom. Add sugar to apples and place in pan. Dot
with butter and lemon juice. Roll out remaining dough to fit top.
Refrigerate overnight if desired-better if eaten fresh. When ready
to bake, slit top-brush with egg white and sprinkle with sugar.
Bake at 400° for 15 minutes, then at 350° for 35 minutes.
French Vanilla Fruit DesseKratthy Miller
9
1
1
1
1
1
1
1
x 13 Pan
Large Can Peaches
Large Can Apricots
Large Can Chopped Pineapple
Large Can Mandarin Oranges
Banana, Sliced
Cup Mixed Fruit Juices
Large Pkg. Instant French Vanilla Pudding Mix
Cool Whip
Drain fruits, reserving juice (one cup). Mix pudding mix and
reserved juice until thickened. Add to drained fruits. Cover with
Cool Whip. Chill 2 hours.
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