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Sweets
Gingerbread
RuthTurnock
1
1
1
1
1
1
1
1
1
1
/4 Cup Butter
/2 Cup Sugar
Egg
/2 Cup Molasses
/2 Cup Milk
-3/4 Cups Flour
Tbsp. Ginger
/2 Tsp. Cinnamon
/8 Tsp. Salt
/2 Tsp. Baking Soda
Cream the butter, add sugar gradually, mix and sift together dry
ingredients. Mix together liquid ingredients and add alternately
with dry ingredients to the creamed mixture. 9 x 9 pan at 350°.
3
Minute DessertHelen (Borntrager) Buschen
1
1
1
1
small carton cottage cheese (small curd)
small carton Cool Whip
can crushed pineapple (well drained)
box Peach Jell-O (or any flavor you favor)
Mix all ingredients together in a bowl with a tablespoon. Put in
refrigerator to set.
150
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