| 151 | 152 | 153 | 154 | 155 |
| 1 | 45 | 90 | 135 | 180 |
|
Sweets
Mississippi Mud
Linda Frost
Jelly Roll Pan
1
2
1
/3 Cup Cocoa
Cups Sugar
-1/2 Cups Flour
Pinch Salt
2
4
1
1
Sticks Melted Margarine
Eggs (beaten)
Tsp.Vanilla
-1/2 Cups Chopped Nuts
Miniature Marshmallows
Frosting
1
1
1
1
lb. Powdered Sugar
/2 Cup Cocoa
/3 Cup Milk
Stick Melted Margarine
Mix first 8 ingredients. Bake in greased pan at 350° for 20 min-
utes. Remove from oven. Set oven at 500°. Sprinkle cake with
miniature marshmallows. Bake 1 minute. Remove from oven. Cool
then frost.
Golden Chip Bars
Tina Slabaugh
2
1
3
1
1
3
1
1
Cups Bisquick Baking Mix
-1/2 Cups Packed Brown Sugar
Eggs
Tsp.Vanilla
Cup Semisweet Chocolate chips
squares (1 oz. each) Semisweet Bakers Chocolate
/2 Cup Flaked Coconut
Cup Chopped Nuts, if desired
Heat oven to 350°. Grease and flour rectangular pan (9 x 13).
Mix all ingredients. Spread in pan. Before baking, drizzle 3
squares Semisweet Chocolate, melted & cooled, over top, cut
through batter to swirl chocolate. Bake until wooden pick inserted
in center comes out clean; 30-35 minutes. Sprinkle with powdered
sugar, if desired. Cool, cut into bars, about 2 x 1-inch.
151
Page
Quick Jump
|