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Sweets
Apple Slices
Margaret Stuff
2
1
1
2
1
4
8
1
1
1
1
Cups Flour
Tsp. Salt
Cup Shortening
EggYolks (beaten)
Tsp. Lemon Juice
to 5 Tbsp.Water
Large Apples Sliced
Cup Sugar
/2 Tsp. Salt
/2 Tsp. Cinnamon
/2 Tsp. Nutmeg
Crumble flour, salt and shortening as for pie dough. Combine
lemon juice and water with beaten egg yolks. Add to flour mixture
making a soft dough.
Mix apples with remaining ingredients, divide dough for two
crusts. Roll out one at a time and fit into 15 x 10-1/2 x 1 - inch
pan bring up on sides, lay apples in row on bottom crust and
cover with top crust. Bake at 375° for 40 minutes.While still warm,
brush with thin icing made of 3/4 cup powdered sugar, 2 Tbsp.
butter, 1 Tsp. vanilla and 1/4 cup warm cream to spread easily.
Cut in squares.
Strawberry Glazed Fruit Margaret Stuff
1
1
4
1
Quart Fresh Strawberries Halved
Can (20 oz.) Pineapple chunks (drained)
firm bananas sliced
pouch or jar 16 oz. Strawberry Glaze
In a large bowl, gently toss strawberries, pineapples and ba-
nanas. Fold in the glaze, chill 1 hour, Strawberry glaze can be
found in the produce section of your grocery store.
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