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Sweets
Fruit Cocktail Cake
RuthTurnock
1
2
2
2
2
2
-1/2 Cups Sugar
Eggs
Cups Fruit Cocktail, with Juice
Cups Flour
Tsps. Baking Soda
Tsps. Baking Powder
Cream sugar and eggs together. Sift flour, soda and baking
powder, and add alternately with fruit to creamed mixture. Grease
13 x 9 x 2 inch pan and sprinkle bottom with 1/2 cup brown sugar
and 1/2 cup chopped nuts. Add batter and bake 350° until done.
Boil for 2 minutes.
3
1
1
/4 Cup Brown Sugar
Stick Butter
/2 Cup canned Milk
Add:
1
1
/2 Cup chopped Nuts
/2Tsp.Vanilla
Pour over warm cake. Do not bake anymore.
Apple Slices
RuthTurnock
Serves 12 pieces
6
3
1
3
1
Apples (sliced) or 1 Large Can Apples
/4 Cup Granulated Sugar
/4 Cup Brown Sugar
Tbsp. Flour
Tsp. Cinnamon
Dash Salt
2
2
Tbsps. Butter or Margarine
Crusts (unbaked)
Place 1 crust in oblong pan approximately 9 x 13. Sprinkle with
brown sugar and 1 Tbsp.of the flour, and dot with 1/2 of the butter.
Mix flour, sugar, cinnamon and salt and toss with sliced apples.
Pour in crust.Dot with remaining butter and cover with remaining
crust.Bake 385° about 45 minutes or until bubbly and brown.When
cool, ice with a thin white icing if desired. Cut in squares.
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