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Breads
Six-Week Muffin
Becky Polman
1
3
5
5
3
1
1
4
1
5 oz Raisin Bran
cups Sugar
cups Flour
tsp Baking Soda
tsp Salt
-1/2 tsp Cinnamon
cup Oil
Eggs, beaten
qt Buttermilk
Mix bran, flour, sugar, soda, cinnamon and salt in large bowl.
Add eggs, oil, and buttermilk. Mix well. Cover and refrigerate.
Fill muffin cups 1/2 full to bake. Bake at 350° for 15 to 20
minutes. Refrigerate remaining batter. Do not stir side of bowl
until using last of batter.
Drop Doughnuts
Grandma Borntrager
1
2
2
1
1
4
3
1
cup Sugar
Eggs
Tbsp Shortening, melted
cup Milk
tsp Vanilla
tsp Baking Powder
cups Flour
/2 tsp Salt
heat Oil to 350°
Mix. Drop by large tsp into 350° oil. Fry until browned.
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