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Breads
Loukomades (greek dJooaungChhrinstoudotusli)des
4
1
1
2
1
1
1
dozen
tsp Active Dry Yeast
cup warm Water
Eggs
Tbsp Sugar
/2 tsp Salt
-1/2 cups Flour
Fat for frying
Honey
Cinnamon
Dissolve yeast in warm water. Beat eggs and add sugar and salt.
Add flour alternately with water and yeast. Beat well. Cover and let
rise for 2 hours. Drop by tsp in 375° fat, turning to brown evenly.
Drain on absorbent paper. Dip in warmed honey and sprinkle with
cinnamon. May warm in oven before dipping in honey.
Chocolate Eclair
Tina Slabaugh
1
box Graham Crackers
Mix: two (3.4 oz) boxes Instant French Vanilla Pudding and
cups Milk
3
Layer crackers in 9 x 13 pan, cover with 1/2 pudding mixture;
another layer of crackers and other 1/2 of pudding mixture. Finish
with layer of crackers.
Chocolate Frosting
use canned frosting (heat slightly until thin enough to pour) or the
following.
6
1
2
1
oz pkg Chocolate Chips
/3 cup Milk
Tbsp Margarine
cup Sugar
Melt margarine with milk, sugar, and chips. Bring to boil; cool
very slightly. Pour over top.
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