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Salads, Soups, Dressings & Sauces
Macaroni Salad
one 7 oz. Pkg. Elbow Macaroni
Cook according to directions on pkg., drain and cool.
Drain juice from one No. 2 can of chunk Pineapple and 10 oz. jar
of Marshino cherries.
Add to juice:
1
1
2
Tbsp. Lemon juice
Tbsp. Sugar
tsp. Cornstarch
Cook until slightly thickened. When macaroni is cooled, add fruit and
half pound small marshmallows and pour over thicken juice. Let it stand
overnight. Before serving, add 1/2 pint whipped heavy cream. Any
desired fruit may be added, a banana or small can Apricots.
Cole Slaw
Dora Jurek
Cabbage 3 or 4 lbs.
1
1
1
4
sm. Can crushed Pineapple
cup Celery, cut up
Mango, cut up
Carrots, grated
Salt, Sugar, and White Vinegar to taste.
1
1
cup Mazola Oil
cup or more small Marshmallows
Combine all ingredients.
Sunshine Salad
Dora Jurek
1
1
1
1
1
4
pkg. Lemon Gelatine
cup boiling Water
cup drained crushed Pineapple
/2 cup Pineapple juice
/2 cup grated Carrots
tsp. Lemon juice
Salad Greens
Dissolve lemon gelatin dessert in boiling water in medium bowl.
Add pineapple juice, carrots and lemon juice mix well.
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