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Salads, Soups, Dressings & Sauces
Deep Dish Taco Salad
Janet Brown
1
1
1
8
- 8 oz. Pkg. Refrigerated Crescent Rolls
lb. Ground Beef
envelope Taco seasoning mix
oz. Cheddar Cheese
Lettuce
Tomato
Sour Cream
Brown ground beef according to taco seasoning directions. In
bottom of 9 x 9 baking dish, make 2 rectangles with 4 of the 8
crescent rolls. Cover bottom layer of crescent rolls with well-
drained ground beef mixture. Layer with half of the cheese. Top
cheese with the remaining 4 crescent rolls in 2 more rectangles.
Top with remaining cheese. Bake in 350° oven until golden
brown. Top with lettuce, tomato and sour cream. Serve with taco
chips.
Minted Melon Salad
Margaret Stuff
Serves 12-14.
1
3
3
1
3
cup Water
/4 cup Sugar
Tbsp. Lime juice
-1/2 tsp. Chopped fresh Mint
/4 tsp. Anise seed
pinch of Salt
5
cups cubed Watermelon (1/2 med)
cups cubed Cantaloupe (1 med)
cups cubed Honeydew (1 med)
cups Peaches sliced (2 peaches)
cup fresh Blueberries
3
3
2
1
In a small saucepan, bring the first 6 ingredients to a boil. Boil for
minutes, remove from heat, cover and cool syrup completely.
2
Combine the fruit in a large bowl, add syrup and stir to coat.
Cover and chill for at least 2 hours, stirring occasionally. Drain
before serving.
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