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Salads, Soups, Dressings & Sauces
Broccoli Waldorf Salad
Joan Jurek
Two 10 oz. Pkg. Frozen Broccoli Spears
2
2
1
6
1
1
1
2
/3 Cup Walnuts, coarsely chopped
Tart Apples, diced
/2 Cup Celery, chopped
Radishes, sliced
/2 Cup French Dressing
Tbsp.Worcestershire Sauce
/2 CupYogurt
Tbsp. Honey
Cook broccoli according to package directions and drain. In a
medium bowl, combine broccoli with walnuts, apples,
Worcestershire sauce, yogurt and honey. Pour the sweet and
spicy dressing over broccoli mixture and stir lightly to coat. Chill
for at least 2 hours before serving.
Sauerkraut Soup
Sue Pare
Serves 2-1/2 quarts.
1
5
2
2
lb. Smoked Polish sausage, cut in 1/2 inch pieces
med Potatoes, peeled and cubed
med Onions, chopped
Carrots, cut in 1/4 inch slices
three 14-1/2 oz Chicken Broth
one 32 oz Sauerkraut, rinsed and drained
one 6 oz Tomato paste
Combine sausage, potatoes, onions, carrots, and chicken broth.
Bring to boil. Reduce heat and simmer 30 minutes-until potatoes
tender. Add sauerkraut and tomato paste-mix well. Bring to boil.
Reduce heat and simmer 30 minutes longer.
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