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Salads, Soups, Dressings & Sauces
Cooked Salad Dressing
RuthTurnock
4
1
1
1
Tbsp. Sugar
Tbsp. Prepared Mustard
Tbsp. Cornstarch-dissolved in water
/3 Cup Vinegar
Few Grains of Salt
Cook a little before adding cornstarch. If too thick, add a little milk
or cream.
Seafood Chowder
Dottie Ann Snyder
1
3
1
4
1
1
/2 med green Pepper, finely chopped
Tbsp Butter
Onion, finely chopped
med Potatoes, finely chopped
Bay Leaf
/2 Tsp.Thyme
Salt & Pepper to taste
1
8
3
2
1
cup Water
Sealegs or 1 can Clams
cups Milk
Tbsp Cornstarch-softened in 1/4 cup milk
cup Cheddar Cheese, grated
Saute pepper and onion in butter. Add potatoes, spices, salt, and
pepper. Add water and simmer gently til tender. Add sealegs (or
clams and juice) Add milk. Bring to gentle simmer then add
cornstarch to thicken takes a few minutes. Add cheese-stir to
melt. Serve with chunks of bread.
50
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