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Salads, Soups, Dressings & Sauces
Cauliflower Soup
Mary Jane Swank
Serves 5-6
2
1
3
1
1
2
1
1
med head Cauliflower
med Onion
cups Water
pound Velveeta Cheese
cup Sour Cream
Tsps. Parsley
can Cream of Celery soup
can Milk
Salt and Pepper to taste
Boil Cauliflower, cut in small pieces, and onion in water. Mash
when cooked. Add soup, milk, cheese, sour cream, parsley, salt
and pepper. Cook until cheese is melted.
2
4 Hour Yuletide Salad
RuthTurnock
3
2
2
2
1
Egg Yolks or Whole Eggs
Tbsps. Sugar
Tbsps.Vinegar
Tbsps. Pineapple Juice
Tbsp. Butter
Dash Salt
1
2
2
1
2
Cup Heavy Cream (whipped)
Cups White Cherries (pitted, drained)
Cups Pineapple Bits (drained)
Cup Mandarin Oranges
4 Marshmallows (cut up)
Cook eggs, sugar, vinegar, pineapple juice, butter and salt in
double boiler until thick, stirring constantly. Cool. Fold in other
ingredients.
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