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Salads, Soups, Dressings & Sauces
Curried Fruit
Dottie Snyder
1
1
1
1
1
lg can Pears, drained and sliced
lg can Peaches, drained and sliced
lg can pineapple tidbits, drained
lg can apricots, drained
bottle marachino Cherries, drained
Sprinkle 3/4 cup brown sugar over fruits in greased casserole.
Dot with plenty of butter. Sprinkle 1 to 2 tsps curry powder over
all. Bake at 350° for 1 hour. Cool, then refrigerate. Reheat to
serve. Great with Ham.
Pistachio Salad
Tina Slabaugh
one 3 oz. Pkg. Pistachio Instant Pudding
one #2 can Crushed Pineapple (undrained)
8 oz. container Cool Whip
1/2 cup small Marshmallows
1/2 cup chopped Nuts
Combine pudding mix and can of pineapple. Fold in remaining
ingredients
Cucumber N Cream
Joan Jurek
1
small container of Sour Cream
Sugar to taste
Tbsp.Vinegar
2
Peel and slice in 1 good sized Cucumber.Better if marinated overnight.
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