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Salads, Soups, Dressings & Sauces
Mostaccioli Salad
Barb Kabzinski
1
lb. Mostaccioli Noodles, cooked in salt water (may add yellow
food color)
2
1
2
1
1
1
1
1
1
1
1
cups Cider Vinegar
-1/2 cups Sugar
Tbsp prepared Mustard
tsp Garlic Powder
tsp Pepper
tsp Salt
tsp Accent
Tbsp Parsley
med Cucumber, chopped
med Onion, chopped
med Green Pepper, chopped
Cook noodles. Drain and rinse in cold water. Coat well with
cooking oil. Mix spices. Add vegetables and mix with mostaccioli.
Marinate at least 24 hours-48 will be even better.
Cold Pasta Salad
JenTurnock
Boil Pasta Noodles (any kind), drain and rinse with cold water
Cucumber, cut up
Black Olives
Green Olives
Tomatoes
Mushrooms
Add vegetables to pasta and pour green olive water from jar over
the whole thing. Mix and serve.
60
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