Generations Of Recipes


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Salads, Soups, Dressings & Sauces  
Special Spaghetti Sauce  
MarieTurnock  
Fry until brown  
Olive Oil  
2
1
2
4
med.Yellow Onions  
Carrot cut into thin sticks  
ribs of Celery  
to 6 cloves of Garlic  
In a Large Pot add  
2
1
1
2
2
1
large cans of Tomato puree  
small can of Tomato paste  
/4 cup Olive Oil  
cup Red Wine  
-1/2 cup Beef Broth  
1/2 to 2 cup fresh Mushrooms  
fried ingredients  
Spices: 1 Tbsp. Oregano, I tsp rosemary, 1 Tbsp basil, 2 bay  
leaves, 1 Tsp. red pepper, 2 cloves, 1 Tbsp. sugar, black pepper  
and salt to taste.  
1/2 lb. Each of pork and chicken pieces. Simmer for 2 hours (best  
second day after refrigerated).  
Garlic Bread  
Toast bread then rub with garlic clove, then spread with olive oil.  
Cucumber Cream DressinMgarieTurnock  
1
1
1
1
/2 cup well drained, finely chopped Cucumber  
/2 tsp Salt  
/2 cup Heavy Cream, whipped  
Tbsp.Vinegar  
Do not peel cucumber, wash it and chop it very fine. Drain well.  
Combine it with the remaining ingredients.  
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62 63 64 65 66

Quick Jump
1 45 90 135 180