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Salads, Soups, Dressings & Sauces
French Dressing
RuthTurnock
1
1
1
1
1
1
1
1
cup Sugar
cup Vinegar
cup Oil
can condensed Tomato Soup
tbsp Worchestershire
tbsp Dry Mustard
tbsp Paprika
tsp Black Pepper
Combine all ingredients.
Grandmothers TRoapmheaaltLoehMmana’srgmranadlmaodtheer’s
5
8
1
1
lbs. of firm ripe Tomatoes
cups Sugar
Orange, sliced thin
Lemon, sliced thin
Peelandquartertomatoes. Coverwithsugar;allowtostandovernight.
Drain off syrup;bring to boiling point and cook until syrup spins a thread.
Add tomato sections, oranges, and lemon slices. Cook over low heat
until tomato is transparent. Pour into sterilized glasses and seal
immediately. This method cuts the cooking time for the fruit and gives it
abrightandcolorfulmarmalade.
Busy Day Soup
RuthTurnock
1
2
1
1
1
1
1
1
lb. raw Hamburger (crumbled)
Cups Tomato Juice
-1/2 Cups Potatoes (diced)
Cup Carrots (diced)
Cup Celery (diced)
Cup Onion (diced)
Tbsp. Salt
/4 Cup Raw Rice
Dash Pepper
Place all ingredients in kettle.Bring to boil.Simmer at least an hour.
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