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Salads, Soups, Dressings & Sauces
Barbecue Sauce
Leroy Cheaton
1
1
1
1
1
1
1
1
qt Open Pit Barbecue sauce
cup light brown Sugar
cup Catsup
/4 cup Mustard
/3 cup Lemon juice
tsp Garlic powder
tsp Salt
tsp Black Pepper
Mix all ingredients. Bring to boil. Refrigerate after use.
Italian Dressing
Katy Burke
1
3
1
1
1
cup Olive Oil
/4 cup Wine Vinegar
clove Garlic, crushed
tsp Salt
/2 to 3/4 tsp Celery salt
cracked Pepper
2
to 3 tbsp Sugar
Mix all ingredients well. Keep refrigerated.
Pines French Dressing
Marie Mulligan
1
2
1
1
2
2
1
1
cup Oil
/3 cup Catsup
/2 cup Vinegar
/2 cup Sugar
tsp Paprika
tsp Salt
Onion, grated
/4 cup Honey
Shake well in jar. Keep refrigerated.
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