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Vegetables
Zucchini Casserole
Rosa Beers
6
1
1
1
1
cups diced Zucchini
/2 cup Onion
can Cream of Chicken Soup
cup Sour Cream
/2 cup Margarine
Stove Top Dressing-Cornbread flavor
Bring zucchini and onion to a boil. Drain. Mix maragine, sour
cream and soup with seasoning. Heat. Combine with zucchini
mix. Butter baking dish. Layer vegetable mix with crumbs. Bake
at 350° for 20 minutes.
Polish Sweet and Sour CabDboaragJuerek
4
4
2
lb Cabbage
Tbsp Lard
Tbsp Flour
Salt and Pepper to taste
1/2 cup Vinegar
1/2 cup Sugar
1 qt Water
Shred cabbage with knife or shredder. Scald with boiling water;
drain. In saucepan, combine lard and flour into paste; add water
slowly until a very thin sauce is made. Add vinegar, sugar, salt,
and pepper. Pour over cabbage and cook until tender.
Polish-Style Green BeansAmi Murchison
1
1
can cut Green Beans
/2 medium Onion
Butter
Salt & Pepper
1
Tbsp Brown Sugar
dash MSG (Accent)
Boil and drain beans. Saute onion in butter. Add onions to beans
and stir. Add brown sugar, MSG, salt, and pepper to taste.
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