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Vegetables
Ring OPlenty
Irene McNeely
2
1
1
1
1
1
1
1
1
1
Cups Macaroni, cooked
Cup Cheese, Diced
Cup Bread, cubed
Cup Milk, scalded (or evaporated)
Tbsp. Parsley
Tbsp. Green Pepper, minced
Tbsp. Onion, minced
Egg, beaten
Tsp. Salt
Tsp. Pepper
Drain macaroni and cover with cold water for 5 minutes-drain. Mix
with remaining ingredients and pat into ring mold. Bake in pan of
hot water for 35 minutes. Un-mold. Fill center with creamed
vegetables - peas, etc.
Pineapple Beets
Margaret Stuff
4
2
1
1
1
1
1
1
servings.
Tbsp Brown Sugar
Tbsp Cornstarch
/4 tsp Salt
cup Pineapple tidbits (undrained)
cup sliced Beets
Tbsp Margarine
Tbsp Lemon juice
In saucepan, combine brown sugar, cornstarch, and salt, add
pineapple and bring to a boil stirring constantly until thick about 2
minutes. Add beets, butter, and lemon juice. Cook over medium
heat for 5 minutes. Stir occasionally.
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