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Caaaroles & Main Dishes
Rice Dish
Jane Lecklider
(
Can be mixed up ahead, baked later)
Saute 1 cut up green pepper and 1 onion, 1 cup regular rice and
/2 cup slivered almonds until lightly browned. Put in baking dish
1
with can beef consomme or bouillon soup and 1 can water. Salt
and pepper to taste. Stir. Bake at 350° for one hour.
Hamburger Stroganoff
RuthTurnock
Makes 4-6 Servings
1
1
1
1
2
2
1
1
1
1
/4 Cup minced Onion
Clove Garlic (minced)
/4 Cup Butter
lb. Ground Beef
Tbsps. Flour
tsps. Salt
/4 Tsp. Pepper
lb. Fresh Mushrooms or one 8 oz. can (sliced)
Can Cream of Chicken Soup
Cup Sour Cream
Parsley
Brown hamburger, drain.Saute onion and garlic over medium heat.
Add hamburger.Stir in flour, salt and pepper and mushrooms.Cook
5
minutes.Stir in soup.Simmer uncovered 10 minutes.Stir in sour
cream.Heat through.Serve with mashed potatoes.
Baked Crustless QuichMeary SueWeinzetl
Breakfast
8
1
1
Eggs
/2 Cup Sour Cream
/2 Cup Milk
Desired amounts of Cheese, Ham, Bacon & Vegetables
Beat eggs well.Combine sour cream and milk;add to eggs.Add other
ingredients as desired.Pour into greased glass dish.Sprinkle with salt
and pepper to taste.Bake at 350° for 25 to 30 minutes until center is set.
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