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Cassaroles & Main Dishes
Breakfast Casserole
Mary SueWeinzetl
Breakfast
8
2
1
1
8
5
1
1
1
Slices Bread, crusts trimmed
pounds Link Sausage, cooked and drained
Tbsp. Oil
Large Onion, sliced
oz. Mushrooms, sliced
Eggs, beaten
Cup Milk
Can Cream of Mushroom Soup
Cup Sharp Cheddar Cheese, shredded
Butter 9 x 13 ovenproof glass pan. Line bottom with bread.
Arrange sausage on top. Heat oil; add onion and cook until
translucent. Add Mushrooms and Saute until Limp. Sprinkle
Onion Mix over Sausage. Mix Eggs, Soup and Milk. Pour over
rest.Top with Cheese. Cover and refrigerate overnight. Preheat
oven to 350°. Bake, uncovered, for 40 minutes.
Broccoli Casserole
MarieTurnock
2
1
1
8
boxes frozen chopped Broccoli
-1/2 cups cooked Rice (or two packets of Success Rice)
can Cream of Mushroom soup
oz jar Cheese spread
Prepare broccoli and rice as package directs omitting salt.
Combine soup and cheese. In casserole, place in layers in this
order: Broccoli, rice, soup and cheese mixture. Ending with
cheese on top. Bake at 350° until bubbling and slightly brown on
edges about 30 minutes.
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