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Cassaroles & Main Dishes
Cabbage and Noodles
Linda
1-1/2 lbs Cabbage
Salt
3
1
Tbsp Bacon Fat or Butter
/2 lb Noodles
Shred cabbage finely-salt. Let stand in covered bowl for 1-2
hours. Squeeze moisture from cabbage. Fry in fat. Boil noodles.
Mix together. Pepper to taste. Add sugar if desired.
Cabbage and Dumplings
Dora Jurek
2
2
1
1
lg Heads Cabbage
cups Fresh Mushrooms
lb Bacon
Onion, chopped
Fry bacon, onion, mushrooms. Shred and scald cabbage. Mix
bacon and cabbage mixture.
Dumplings:
Mix 1 cup flour, 3 whole eggs, 1Tbsp water. One may have to add
more flour or water--should be thick paste. Drop small amount off tsp
into boiling water. Cook for a few minutes (taste to see if done). Drain
but do not rinse cooked dumplings. Add to cabbage mixture.
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