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Cassaroles & Main Dishes
Corn Pudding
Tina Slabaugh
1
1
1
1
can Creamed Corn
can Whole Kernel Corn (undrained)
Egg
/2 Cup Butter (melted)
One 8 oz. Container Sour Cream
1
box Jiffy Corn Bread
Mix together in large bowl. Bake in 9 x 13 greased pan at 350° for
about 1 hour.
Zucchini Lasagna
Irene Marazita
1
1
1
1
1
lg Zucchini 10 x 3" or 2 med.
lb Ground Beef
small Onion, chopped
medium Tomato chopped
cup Tomato Sauce
Salt and Pepper to taste
Pinch of Oregano
Pinch of Basil
1
1
1
3
/4 cup Water
cup Ricotta Cheese
cup Cottage Cheese
/4 cup grated Mozzarella Cheese.
Preheat oven 350°. Cut off stem and blossom end, wash and
slice zucchini into thin slice lengthwise. Saute beef until it loses
its color; drain fat. Add onion, tomato sauce and water, along with
seasoning. Simmer for 10 to 12 minutes. In oblong baking dish,
layer zucchini, meat mixture and cheese, ending with meat and
cheeses on top. Bake for 30 minutes or until cheese is bubbly
and golden brown. Make 4 to 6 servings
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