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Green Tomato Relish
6
2
2
1
3
¼
Red sweet peppers
lbs. Green tomatoes
lbs. Sweet onions
Small head of cabbage
Sweet green peppers
Cup Pickling salt
3
2
1
1
1
2
−½ Cup Sugar
Cup Apple cider vinegar
Cup Water
Teaspoon Mustard seed
Teaspoon Ground turmeric
Teaspoon Celery seed
Coarsely grind all vegetables in blender or food processor. Mix vegetables
with salt. Cover and let stand 12 to 18 hours.
Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat
to boiling; reduce heat. Simmer, uncovered, for 3 minutes.
Pack mixture in hot jars, leaving ¼" head space; seal. Process 10 minutes in
a boiling water bath. Makes 5 or 6 pints.
Green Tomato Relish
47
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