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Ham Loaf
1
1
1
3
1
2
1
1
1
1
1
lb. smoked ham, ground
T. oil
onion, chopped
/4 lb. ground pork
C. saltine cracker crumbs
eggs
C. milk
T. prepared yellow mustard
T. Worcestershire sauce
T. cider vinegar
/4 tsp. ground cloves
Salt, to taste
2
2
2
T. apple cider
T. dark brown sugar
tsp. prepared yellow mustard
Preheat oven to 350°F. Warm oil in a small skillet over medium heat. Sauté onion
until it has softened. Combine onion with remaining ingredients except apple cider,
dark brown sugar and the 2 teaspoons of prepared yellow mustard. Mix well. Place
the meat in a loaf pan, and smooth its surface. Bake the ham loaf about 1 hour.
While the loaf bakes, combine the apple cider, brown sugar and 2 teaspoons
prepared yellow mustard. After the ham loaf has baked 45 to 50 minutes, brush it
with the glaze, and continue baking for another 10 to 15 minutes. Remove the pan
from the oven, and let it sit for at least 10 minutes before cutting the loaf. Serve the
ham loaf hot, at room temperature, or cold.
Ham Loaf
49
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