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Lemon Chess Pie
2
Cup Sugar
1
1
Teaspoon Flour
Teaspoon Cornmeal
Teaspoon Salt
Cup Butter, melted
Teaspoon Grated lemon rind
Cup Fresh lemon juice
Cup Milk
¼
¼
2
¼
¼
4
Eggs
1
Unbaked 9" pie shell
Preheat oven to 350 F.
Combine sugar, flour, cornmeal and salt. Add the melted butter, lemon rind,
lemon juice and milk; mix well.
Add the eggs, one at a time, beating well after each addition. Pour into an
unbaked 9" pie shell, and bake for 50 minutes.
Lemon Chess Pie
56
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