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Pecan Nuggets
4
1
1
1
2
4
1
1/2 C. pecans, finely chopped
3/4 C. brown sugar, loosely scooped, not packed
C. finely grated coconut
/4 tsp. salt
T. honey
large egg whites
/2 tsp. vanilla extract
Preheat oven to 350°F. In large bowl, mix pecans, brown sugar, coconut and salt.
Add honey, egg whites and vanilla extract; blend by hand or with a rubber spatula
just until ingredients hold together.
On a baking sheet lined with parchment baking paper or foil, drop batter by
rounded tablespoons 1 inch apart. Bake about 12 minutes or until light golden
brown. Do not over−bake. Cool completely on lined cookie sheet.
If cookies stick, peel paper or foil from cookies. To store, layer cookies between
fresh parchment paper in airtight container.
NOTE: Bake on a dry day. Humidity makes these cookies very sticky. Makes 4
dozen nuggets.
Pecan Nuggets
61
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