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Pecan Banana Bread
1−¾ Cup Whole wheat pastry flour
½
1
4
½
2
½
1
Cup Maple syrup
Teaspoon Baking powder
Teaspoon Baking soda
Cup Butter
Ripe bananas, mashed
Cup Pecans, coarsely chopped and lightly toasted
Teaspoon Grated lemon peel
Eggs, slightly beaten
2
Preheat oven to 350 F.
In a large bowl, mix first 4 ingredients with fork; then use pastry blender
to cut in butter until mixture looks crumbly. Stir bananas, pecans, lemon
peel, and eggs into flour mixture, until flour is just moistened.
Spoon batter into a lightly greased 9" x 5" loaf pan. Bake at 350 F for
40−50 minutes or until toothpick comes out clean. Cool 20 minutes before
slicing.
Pecan Banana Bread
60
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