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Texas Deviled Eggs
6
1
1
1
1
1
1
hardboiled eggs, peeled
T. minced scallion
T. chopped fresh cilantro
small jalapeño pepper, finely chopped
/4 C. mayonnaise
tsp. prepared mustard
/4 C. shredded Cheddar cheese
Chili powder
Cut a small slice from the tips at both ends of the eggs to create a flat surface for
them to stand upon. Slice each egg in half crosswise. Remove yolks; place in a
small bowl and mash. Add scallion, cilantro, jalapeño pepper, mayonnaise, and
mustard; blend well. Spoon about 1 tablespoon of the yolk mixture into each egg
half. Top each with cheese; sprinkle with chili powder. Cover; store in the
refrigerator.
Texas Deviled Eggs
87
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