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Texas Macaroni and Cheese
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8
(16 oz.) pkg. ground pork sausage
small onion, chopped
T. all−purpose flour
/2 tsp. ground cumin
C. milk
(16 oz.) loaf Mexican pasteurized cheese
(4 1/2 oz.) can chopped green chiles, drained
6 oz. macaroni, cooked
oz. shredded Southwestern cheese blend
Cook sausage and onion in a large nonstick skillet over medium−high heat until
sausage crumbles and is no longer pink; drain.
Add flour, cumin and milk, stirring constantly, until thickened. Add Mexican cheese
and chiles, stirring until cheese is melted. Add macaroni. Spoon mixture into a
lightly greased 9 x 13−inch baking dish. Bake at 350 degrees F for 25 minutes.
Sprinkle with shredded cheese blend, and serve with salsa. Yields 8 servings.
Texas Macaroni and Cheese
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