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Texas Oven Brisket
4
1
¼
¼
1
to 6 lb. Fresh beef brisket, well trimmed
Cup Barbecue sauce (your favorite)
Cup Worcestershire sauce
Cup Liquid smoke
Teaspoon Garlic powder
Teaspoon Celery salt
2
2
1
Teaspoon Lemon pepper
Teaspoon Salt
1
Cup Chopped onion
½
Cup Water
Preheat oven to 275 F.
In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put
the brisket in the baking dish, and turn it over once to coat it with the
sauce. Seal the dish with heavy−duty aluminum foil.
Bake at 275 F for 5 to 6 hours. Remove from oven and allow to stand for 1
hour before slicing. Slice across the grain, and serve with sauce. Makes 8
to 10 servings.
Texas Oven Brisket
91
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