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HONEY BUTTER
1
pound butter
1
1
1
/4 cups honey
/2 teaspoon ground cinnamon
/2 teaspoon vanilla extract
Hardware:
Dough scraper
Standing mixer
Parchment paper or plastic wrap
Cut the butter into chunks using the dough scraper.
Place butter into the mixer’s work bowl and beat at low speed, using the whisk attachment
to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and
vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from
bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2
hours.
Yield: 2 logs
HONEY BUTTER
42
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