| 47 | 48 | 49 | 50 | 51 |
| 1 | 22 | 45 | 67 | 89 |
|
IN A CRANBERRY JAM
2
4
1
cups “Good Eats” Cranberry Sauce
ounces ginger ale
cup sugar
1
2
) Combine all the ingredients into a small, non−reactive saucepan.
) Bring to a simmer and reduce by two−thirds or until the mixture has thickened to the
consistency of a loose jam. Remember to keep the heat low to prevent the jam from
burning.
Yield: 1 cup
IN A CRANBERRY JAM
44
Page
Quick Jump
|