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SAWMILL GRAVY
1
1
2
pound bulk breakfast sausage
/4 cup flour
cups milk
Salt and pepper to taste
1
2
3
4
5
) Cook sausage in a cast iron skillet.
) When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
) Whisk flour into the fat and cook over low heat for 5 minutes.
) Remove pan from heat and whisk in milk a little at a time.
) Return to medium−high heat and stir occasionally while the gravy comes to a simmer
and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the
pan, that's where the flavor is.)
6
) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Yield: 2 1/2 cups gravy
SAWMILL GRAVY
66
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