| 70 | 71 | 72 | 73 | 74 |
| 1 | 22 | 45 | 67 | 89 |
|
SCONES
2
cups flour
4
3
1
4
2
3
1
teaspoons baking powder
/4 teaspoon salt
/3 cup sugar
tablespoons butter
tablespoons shortening
/4 cup cream
egg
Handful dried currants or dried cranberries
1
2
3
4
5
6
7
8
) Heat oven to 375 degrees.
) In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well.
) Cut in butter and shortening.
) In a separate bowl, combine cream with beaten egg then add to dry ingredients.
) Stir in fruit.
) Turn dough out onto a floured surface.
) Roll dough out and cut into biscuit size rounds.
) Bake for 15 minutes or until brown.
Yield: 1 dozen
SCONES
67
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