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Granny White
Chelsea Buns
1
1
6
5
1
1
1
package dried yeast
/3 cup warm water
tablespoons sugar
cups all−purpose or bread flour
teaspoon salt
/2 teaspoon mace or nutmeg
/2 teaspoon cinnamon
pinch powdered cloves
2
1
1
1
1
2
1
sticks butter
cup lukewarm milk
egg, lightly beaten
/2 cup brown sugar
/2 cup raisins
tablespoons candied orange or lemon peel (optional)
/4 cup milk
In a small bowl mix the yeast with the warm water and 1/2 teaspoon
sugar and let it stand for 10 minutes or until it is frothy.
In a large mixing bowl stir together the flour, 3 tablespoons of
sugar, the salt, mace or nutmeg, cinnamon and cloves. Cut 1 1/2
sticks of the butter in small pieces and rub into the flour. Make
a well in the center and add the yeast mixture and the lukewarm
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