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Granny White
White Bread
2
1
2
tsp. sugar
/2 c lukewarm water
pkgs. dry yeast
2
2
1
5
1
1
c milk
c cold water
/4 c sugar
tsp. salt
/4 c shortening
2 to 13 c flour
Soften yeast in warm water in which 2 tsp. sugar has been dissolved.
Let stand 10 minutes; stir. Scald milk. In large mixing bowl,
combine scaled milk, cold water, sugar, salt and shortening; Stir
until sugar is dissolved. Cool until lukewarm and stir in yeast.
Stir in 1/2 the flour and beat vigorously until smooth and elastic.
Add enough flour to obtain a soft dough that doesn't stick to the
bowl. Turn out on a lightly floured board and knead until smooth
and satiny, 8 − 10 mins. Place in a large greased bowl and turn
over in bowl to grease top. Cover with waxed paper and a cloth.
Let rise in a warm humid place until it doubles, about 1 hr. Punch
down. Cut dough into 4 pieces; shape into balls; cover and let
rest 10 mins.
107
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