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Granny White
using a convection oven, reduce heat by 50 degrees.) Place the
pan in the moderate oven. Bake until a metal skewer inserted in
the center of the loaf comes out clean and dry, about 45 minutes.
Ten minutes before the baking is done, carefully turn the loaf out
of the pan onto a baking sheet.
Return to the oven. This will give the loaf a lovely overall brown
that it would not otherwise have. But handle it carefully. It is
fragile when hot. Take the bread from the oven. Slide the loaf
off the baking sheet onto a metal rack to cool before slicing.
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