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Granny White
Swiss Cheese Potato Bread
3
1
1
1
1
1
1
2
4
cups bread or all−purpose flour
package dry yeast
teaspoon sugar
teaspoon salt
/4 cup instant potato flakes
1/2 cups hot water, 120−130 degrees
/2 stick butter or margarine, melted
eggs
ounces swiss cheese, coarsely grated
Measure 1 1/2 cups flour into a large mixing or mixer bowl and stir
in the yeast, sugar, salt, potato flakes, and hot water.
Beat by hand 30 strong strokes, or for 1 minute in the mixer. Add
the melted butter or margarine, eggs, and Swiss cheese. Beat by
hand 100 strokes, or for 2 minutes with the mixer turned to high.
Stop the mixer.
Stir in the balance of the flour, 1/2 cup at a time, first with
the spoon and then by hand, or with the mixer flat beater and then
dough hook. The dough will be a rough, shaggy mass that will clean
the sides of the bowl. However, if it continues to be slack (wet),
add small portions of flour.
103
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