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Granny White
One Bowl Cheesy Onion Burger Buns (makes 20)
5
3
1
2
2
2
1
1
3/4 to 6 3/4 cups unsifted flour
TBLS sugar
1/2 tsp. salt
packages active dry yeast
TBLS softened margarine
cups very hot tap water
1/2 cups grated sharp cheddar cheese
/4 cup finely chopped onion
In a large bowl thoroughly mix 2 cups flour, sugar, salt and
undissolved yeast. Add margarine.
Gradually add very hot tap water to dry ingredients and beat 2
minutes at medium speed, scraping bowl occasionally. Add 1 cup
flour, or enough flour to make a thick batter. Beat at high speed
2
minutes, scraping bowl occasionally. Stir in cheese, onion and
enough additional flour to make a soft dough. Turn out onto lightly
floured board; knead until smooth and elastic, about 8 to 10 minutes.
Place in greased bowl, turning to grease top. Cover; let rise in
warm place, free from draft, until doubled in bulk, about one hour.
Punch dough down; turn out onto lightly floured board. Divide
dough into 20 equal pieces. Form each piece into a smooth ball;
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