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Granny White
Cheese and Olive Bread
Yield: 8−10 servings
1
1
4
6
2
1
1
teaspoon sugar
5 g dried yeast
50 ml water
75 g flour
5 g butter
4 black olives, stoned and halved
00 g farmhouse cheddar, grated
Whisk sugar and yeast into 150 ml of the warm water and leave until
frothy. Sift the flour into a large bowl, rub in the butter, then
make a well and pour the frothed yeast into it adding the remaining
water. Mix slowly (using your hands) into a dough.
Knead for 10 minutes. Place in a bowl, cover and leave in a warm
place for 1 1/2 hours until it has doubled in size.
Remove and add the olives and cheese. Knead for 5 minutes. Cover
and leave to rise for 30 minutes. Preheat oven to 200 C / 400 F
/
Gas 6. Remove and shape into a round and brush with water. Bake
for 35−40 minutes. Cool on a wire rack.
99
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