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Granny White
Challah
8
3
1
1
2
1
1
5
−9 cups flour
/4−1 cup sugar
Tbsp. salt
−2 oz (50 gr) yeast
1/2 cups lukewarm water
/2 cup oil
/4 cup raisins (optional)
eggs
Mix together 2 1/2 cups flour with sugar, salt yeast (no need to
dissolve first), water and oil. Mix in 4 eggs. Beat in 1 1/2 cups
flour very well. Add 4−5 cups flour until a very soft dough is
formed. Add raisins (optional). Knead for 10 to 15 minutes. Let
rise 1−2 hours, or refrigerate overnight and then let warm to room
temperature for 1−2 hours.
Make balls, roll them into ropes and braid. Let rise covered for
1
/2 − 1 hour. Make an egg wash by beating the remaining egg.
Brush on the challah. Bake in a preheated oven at 325 degrees F
150 degrees C) for 30 minutes. Apply the egg wash once more and
(
bake another 30 minutes at 350 F (175 C).
Makes 4 medium sized challahs.
97
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