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Granny White
Bake at 450F for 20 minutes on middle shelf, and then at 400F for
4
1
0 minutes on top shelf. Alternatively, you may bake at 350F for
1/2 hours. Crust will be rough but inside tender, and bottom
and sides will be dark brown. Cooked bread will sound a hollow
thump when tapped with finger. Wait until cool (approx. 1 hour)
before slicing, for bread that slices cleanly.
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