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Granny White
Cinnamon Raisin Bread
1
1
2
2
1
3
1
1
package dry yeast
1/4 cups warm water
Tablespoons honey
Tablespoons margarine
teaspoon salt
cups flour, divided
Tablespoon cinnamon
cup raisins
Dissolve yeast in 1−1/4 cups warm water. Stir in honey. Mix in
margarine, salt and 2 cups of flour. Beat on low speed till blended,
then beat one minute on high. Scrape bowl and beat one minute
more. Stir in remaining 1 cup of flour by hand. Cover and let
rise until doubled, about 45 minutes. Punch batter down, and stir
in cinnamon and raisins. Let raise for 30−40 minutes more. Put
into greased loaf pan and bake at 375 degrees for 40 minutes. When
done, top with glaze.
Glaze
1
1
/2 cup confectioners sugar
Tablespoon milk
116
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