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Granny White
Ciabatta
For four loaves
1
1
7
2oz / 350g plain flour
/4 teaspoon easy blend yeast
floz/200ml warm water
olive oil
1
1
5
1
1
1
/2 pint /300ml warm water
tablespoon olive oil
tablespoons warm milk
1/4 lb / 500g plain flour
teaspoon easy blend yeast
tablespoon salt
cornmeal to dust
Add yeast to sifted flour and slowly mix in the water. Beat for
five minutes. Place in a bowl and brush with olive oil. Cover and
leave to rise in a warm place until tripled in size (5−24 hours).
Now chill.
Stir the warm water, milk and olive oil into the chilled mixture.
Slowly add this mixture to the 1 1/4 lb of flour, adding the yeast
and salt.
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