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Granny White
Sourdough Cinnamon Rolls
Servings: 24
1
1
1
2
1
2
5
pk active dry yeast
c warm water
/2 c sugar
t salt
/2 c melted butter
c sourdough starter
c flour
1
1
2
1
1
c brown sugar, packed
c pecans, chopped fine
t cinnamon
/2 t nutmeg
/2 c melted butter
Combine yeast and water in large mixing bowl, stirring until
dissolved.
Blend in the sugar, salt, and 1/2 c melted butter. Stir in the
sourdough starter and 2 cups of flour and beat until smooth.
Gradually add sufficient flour to make a soft, workable dough.
Turn out on a floured surface and knead until smooth and elastic,
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